Soup and Fall are a perfect fit. Just like kale and sausage. When it’s cold and windy outside, this soup is kind of perfect too. Fortunately, it’s quick and easy to make. A one pot wonder. Served in front of a roaring fire with a side of crusty bread makes for one cozy weeknight dinner.
| Kale Turkey Sausage and Tortellini Soup |
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Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 T olive oil
- 1 lb italian turkey sausage, casings removed
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ t dried thyme
- ½ t dried oregano
- ½ t salt
- ¼ t black pepper
- ¼ t red pepper flakes
- 4 c chicken stock
- 2 c kale, roughly chopped
- 12 oz fresh cheese tortellini
Instructions
- Heat a stock pot to medium high and add olive oil. Once oil is hot, add turkey sausage and cook until browned about 7 minutes.
- Add onions and garlic cook until onions are translucent, 4-5 more minutes.
- Add thyme, oregano, red pepper flakes, salt and pepper. Cook for one more minute.
- Add the stock and bring to a boil.
- Add kale and cook until wilted, about 3 minutes.
- Add tortellini and cook for 5 minutes or as indicated on tortellini package.
- Add salt and pepper to taste.
- Serve hot with crusty bread.
We love hearty and healthy soup in the fall. Really like that you added Kale! Looks delish.
Such a scrumptious soup! I love everything in this!
I made this last night and it was wonderful. Will make it often.I would like to know the nutritional info, please.
This is absolutely amazing! We’ve made this twice in a week – The kid even requested it with (with spinach instead of Kale). Thank you!
This is absolutely delicious! Quick and easy to throw together and the leftovers are fantastic as well. I’m definitely making this a regular fall/winter dinner.
Made this tonight. Added crumbled bacon. It was awesome!!!!!
Bacon makes everything better.