My family and I have been enjoying some concerts in the park this past summer. It’s been fun getting out, packing a picnic dinner and listening to live music. We usually go with friends and all our kids will run around, exhausting themselves by the end of the evening. I’ve had the fun challenge of coming up with dinners that can be eaten with little or no utensils. The last concert was just before Labor Day and we ate these sandwiches. They were delicious and so easy to make.
Start with a 1 1/2 pound salmon filet. Brush it with some olive oil and season with salt and pepper. I baked it in a 350 degree oven for about 20 minutes and it was perfectly tender and juicy. While the salmon was baking, I made a yogurt dill sauce.
|Roasted Salmon Sandwiches|
- 1 1/2 lb salmon filet
- olive oil
- 1 c plain greek yogurt
- 1/4 c light mayonnaise
- 1/4 c fresh basil
- 3/4 c fresh dill
- 1 green onion, chopped (white and green parts)
- 1/4 c capers, drained
- 1/4 t salt
- 1/4 t pepper
- 4 ciabatta rolls
- spring mix salad greens
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper. Place the salmon filet on the parchment, brush with olive oil and season with salt and pepper.
- Bake the salmon for 20 minutes or until flaky.
- Place the yogurt, mayo, basil, dill, green onion, capers, salt and pepper in the bowl of a food processor. Pulse 8-10 times until all the ingredients are combined.
- Once salmon is done roasting, allow it to rest for 5-10 minutes. Cut into quarters and place in the ciabatta rolls. Top with yogurt sauce and salad greens.